Announcement of the start of a la carte business

Available from May 2nd for dinner time only
Guests can enjoy an a la carte menu.

Please feel free to come by after work or as a second stop.

【business hours】

・Course use

17:30~21:00 L.O.

・A la carte use

20:00~21:00 L.O.

【menu】

Akagi Wagyu Beef Aitchbone 3,500 yen / 80g

Akagi Wagyu Sirloin 5,000 yen / 80g

Japanese Black Beef Fillet 6,000 yen / 80g

Grilled vegetables 800 yen

Rice 400 yen

Garlic rice with perilla leaves 600 yen

Mushroom garlic rice 800 yen

Ochiairo Black Curry 1000 yen

You can also make a reservation in advance via:
https://www.tablecheck.com/shops/ochiairo/reserve