Teppanyaki at the counter, where high-quality Japanese black beef and seasonal ingredients are prepared right in front of your eyes. This steakhouse was founded in 1874 and is headquartered in the famous inn "Ochiairo", which is a registered cultural property. This store also offers menus supervised by Mr. Hokuto Hasegawa, who also served as the private chef of the President of France.
LUNCH
We offer a lunch course with a selection of main meat dishes. You can also pre-order our pastry chef's special dessert plate, perfect for special occasions. Enjoy an elegant lunch time surrounded by an atmosphere reminiscent of a state guesthouse with its jet black and gold tones.
DINNER
This full-course meal combines high-quality Wagyu beef as the main course with creative Western cuisine supervised by Hokuto Hasegawa, who runs "Gourmandise." The chef dynamically grills fresh ingredients right in front of the guests. Be sure to check out the exquisite dishes, such as sauteed foie gras and beef tongue stew, which are updated versions of traditional Western cuisine.
INFORMATION
LUNCH
11:00-15:30
LO14:00
DINNER
17:30-22:00
COURSE｜FOOD LO 20:00 DRINK LO 21:30
A LA CARTE｜FOOD LO21:00 DRINK LO21:30
