Sushi Azabu is the main branch of AZABU, which has received one Michelin star in Manhattan, New York and Miami Beach, Florida. In a modern space decorated with the works of calligrapher Rintaro Hashiguchi, you can enjoy carefully selected Edomae sushi that is constantly evolving while captivating gourmets from all over the world.
LUNCH
For a limited time, we are offering a 15-course lunch course called Karuku Omakase, including nigiri and hand rolls. Please enjoy the fresh seafood made with seasonal ingredients, served on top of carefully selected seasonal pottery.
DINNER
``Omakase'' is a luxurious course of about 20 dishes that includes nigiri and snacks. You can enjoy nigiri and a la carte dishes made with seasonal seafood, focusing on the day's recommended ingredients purchased directly from Toyosu. Please spend a blissful time at the counter seats where the art is harmonious.
INFORMATION
LUNCH
11:00-15:30
LO14:30
DINNER
17:30-23:00
FOOD LO21:00 DRINK LO22:30
